Featured byUniversity of West London
Overview
Scholarship type
Merit based
Number of scholarships to award
One
Grant
£500
Scholarship coverage
- other
Description
The Sara Jayne Stanes Chocolatier Prize is kindly supported by friends and alumni of the London Geller College of Hospitality and Tourism, in memory of Sara Jayne Stanes, CEO of the Royal Academy of Culinary Arts and visiting Professor at UWL.
Benefits
The prize is worth £500.
Eligibility
- The Prize is open to full-time Home and International students pursuing an undergraduate or postgraduate degree course at the London Geller College of Hospitality and Tourism.
- The Prize is for the most promising Chocolatier or Patisserie Student.
Scholarship requirements
Disciplines
Tourism & Leisure
Locations
United Kingdom
Nationality
Any
Study experience required
High school
Age
Unknown
Application
Application deadline
Not specified
No application required. Nomination is by the College’s selection committee only.