Clinical Nutrition University of Roehampton

Overview

The MSc Clinical Nutrition at the University of Roehampton offers a comprehensive curriculum aimed at enhancing health and wellbeing through nutrition. This programme is particularly beneficial for those aspiring to make a significant impact in the healthcare sector, as it combines theoretical knowledge with practical applications in clinical settings.

Why Clinical Nutrition at the University of Roehampton?

The University of Roehampton is renowned for its commitment to high-quality education and strong industry connections. The Clinical Nutrition programme is accredited by the Association for Nutrition (AfN), ensuring that it meets rigorous professional standards. This accreditation not only enhances the credibility of the degree but also provides graduates with a direct pathway to professional recognition as Registered Associate Nutritionists in the UK.

Students benefit from state-of-the-art facilities located at Whitelands College, which include specialised food laboratories and clinical study suites. The university's emphasis on evidence-based practice and real-world applications prepares graduates to address contemporary health challenges effectively.

Tuition Fee Breakdown

The tuition fees for the MSc Clinical Nutrition programme are as follows:

• International students: £18,250 per year
• National students: £11,250 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The programme encompasses a variety of modules designed to provide a robust understanding of clinical nutrition. The current planned modules include:

• Fundamentals of Nutrition and Sustainable Diets
• Malnutrition and Advances in Nutritional Care
• Obesity and Cardiometabolic Disease: Prevention and Treatment
• Research Methods
• Research Project(s)

Each module is crafted to develop critical skills and knowledge, preparing students for diverse career opportunities in nutrition and health.

Careers with Clinical Nutrition

Graduates of the MSc Clinical Nutrition programme can pursue a wide array of career paths. Alumni have successfully secured positions as nutritionists in public health sectors, private practices, and academic research. Other roles include public health nutritionists, positions within the NHS, and roles in local and central government focused on health promotion and policy development. The programme is also popular among established health professionals seeking to specialise in clinical nutrition.

Students enter the programme with various backgrounds, including healthcare professionals like doctors and nurses, as well as international dietitians aiming to register with the Health and Care Professions Council (HCPC) in the UK. This diverse cohort enriches the learning environment and fosters collaborative professional development.

In summary, the MSc Clinical Nutrition at the University of Roehampton not only provides a strong academic foundation but also equips students with the practical skills necessary to excel in the dynamic field of nutrition.

Accreditation

This programme is accredited by the Association for Nutrition.