Overview
- In the Food Technology programme at Wageningen University and Research , the characteristics of food products and their production process are central. Does your interest lie in sustainable food production, or in innovation and management?
- Or do you want to focus on product design, or the production of food using micro-organisms and enzymes? With a solid technological background, you will further specialize in any of these directions within two years, at a top programme with many options and excellent career prospects.
Why this programme?
- Translate technical and consumer wishes to food and product development.
- Great variety of ten specialisations.
- Perform an internship in large companies all over the world.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Food Ingredient Functionality
- Molecular Gastronomy
- Food Structuring
- Sustainability in Food Chains
- Food Fermentation
- Enzymology for Food and Biorefinery
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , EEA/EU
- Apply before , National
-
- Starting
- Apply before , International
-
Language
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Credits
Delivered
Campus Location
- Wageningen, Netherlands
Disciplines
Food Technology View 7 other Masters in Food Technology in NetherlandsExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- The admission requirements are defined in such a way that the students should be able to successfully complete the master's programme Food Technology nominally within two years. In order to comply, the student needs to have sufficient academic knowledge and skills in the area of food technology.
The criterion used for admission is
- a WUR BSc degree in Food Technology, Biotechnology, or equivalent.
The norm for this equivalence is
An assessment of the student's expertise in the following topics:
- Food Sciences (at least food chemistry, food engineering, food microbiology, and food physics)
- Mathematics (linear algebra, calculus) applied to food technological problems
- Basics in statistics
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents21900 EUR / year≈ 21900 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA Nationals2694 EUR / year≈ 2694 EUR / year
Living costs
Wageningen
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme websiteIn order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food Technology.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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