Overview
Key facts
- Inter-university Food Technology programme - Joint degree offered by the two leading universities in Flanders
- High-level research-based education to solve food security problems in developing countries at Ghent University
- Farm to fork multi-disciplinary approach
Program highlights
Food should not only be produced, it should also be delivered to the ultimate consumer in an acceptable form if it is to fulfil its nutritional destiny.
To bring foods to the consumer in an acceptable form, on the one hand processing technologies are used to convert edible raw materials into foods with decreased inherent stability; on the other hand preservation technologies are required to increase the stability and shelf life of foods.
Based on these considerations two technological dimensions are the key objectives: the transformation (processing) of raw materials into products suited for human consumption and the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer.Programme Structure
Courses included:
- Applied Statistics
- Food Chemistry and Analysis
- Food Marketing and Consumer Behaviour
- Food Microbiology and Analysis
- Food Processing
- Human Nutrition
- Postharvest Physiology and Technology
- Transport Phenomena and Engineering Kinetics
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , EEA/EU
-
- Starting
- Apply before , International
-
Language
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Credits
Delivered
Campus Location
- Gent, Belgium
Disciplines
Food TechnologyWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- International applicants must have obtained an academic Bachelor of Science degree (in developing countries typically a 4-year programme) in a discipline related to the content of the programme from a recognized University, College or Institute. Candidates are expected to have basic science training (demonstrable in the transcripts) in at least three out of four of the following fields: (i) mathematics, statistics and physics, (ii) chemistry and biochemistry, (iii) biology and microbiology and (iv) engineering, with an end result of at least second class upper or equivalent.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Ghent University and/or in Belgium, please visit Student Insurance Portal.
Tuition Fees
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International Applies to you
Applies to youNon-residents6929 EUR / year≈ 6929 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA Nationals1157 EUR / year≈ 1157 EUR / year
Living costs
Gent
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Technology.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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