Microbiology and Microbial Biotechnology University of Helsinki

Overview

Throughout the Microbiology and Microbial Biotechnology MSc programme from the University of Helsinki you'll find answers to these and many other important questions. You learn about the global significance of microbes as processors of life and the environment. You will gain the potential and the tools for the development of new innovations in food or drug industry or in other biotechnological applications.

How to avoid microbial spoilage of foods? How is knowledge of microbiology applied in medicine and industry, or in food production? What research techniques are used to study viruses, bacteria and other microbes?

Upon completing your degree, you will: 

• Understand the global significance of microbes as remodelers and processors of life and the environment

• Understand the most important functions and molecular mechanisms of the major groups of microbes

• Understand the potential use of microbes in biotechnological applications, such as foodstuffs, drugs, and industrial processes

• Be able to evaluate the effects of changes in the environment on microbial communities and thus on the function of the biosphere

• Be able to assess the use of microbes in a variety of environments and situations

• Be able to evaluate ethical questions and the prerequisites of commercialisation related to the use of microbes and biotechnology

• Be aware of the most important pathogens and their virulence mechanisms

• Master the most important microbiological and biotechnological research methods, and be proficient in the interpretation and evaluation of research results

• Have the capability to plan and lead activities  in microbiology and biotechnology

• Be able to disseminate relevant information about your topic in an international environment