Overview
The Food Innovation and Health programme is a scientific and practice-based programme with an innovative approach that challenges the traditional concepts of gastronomy, and what it is possible to eat.
You will be taught how to combine knowledge about nutrition, sensory quality, innovation and entrepreneurship with food chemistry, culinary techniques, product development, sociology, and consumer science. In this way, you will be able to navigate in the cross field between palatability, health, and sustainability with a view to develop new successful products and consumer experiences.
Career Opportunities
With Food Innovation and Health programme from University of Copenhagen, you can use your competencies in food science, nutrition, innovation, and entrepreneurship to obtain exciting jobs in the food industry or within the public food area, for instance as a product developer or adviser.
You can also work with communication, health promotion, management, a green transition with sustainable food products, or research within the food and health sector. Furthermore, you can teach, serve as a consultant, or establish your own company.
Programme Structure
Courses included:
- Determinants of Food Consumption
- Bioactive Food Components and Health
- Food and Meal Consumer Research
- Advanced Nutrition Physiology and Metabolism
- Food Science and Culinary Techniques
- Entrepreneurship and Innovation
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , EEA/EU
- Apply before , International
- Apply before , National
-
Language
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Credits
Delivered
Campus Location
- Copenhagen, Denmark
Disciplines
Health Sciences Food Science View 3 other Masters in Food Science in DenmarkWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- To apply for admission to this master's degree programme, you must have completed a qualifying bachelor’s degree or a similar Danish or international degree programme which is assessed to be relevant. Apply for admission via the application portal.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Copenhagen and/or in Denmark, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents125000 DKK / year≈ 125000 DKK / year -
EU/EEA Applies to you
Applies to youEU/EEA NationalsFree
Living costs
Copenhagen
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food Innovation and Health.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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