Culinary Innovation and Food Product Development Technological University Dublin

Overview

Why Culinary Innovation and Food Product Development at Technological University Dublin?

Technological University Dublin is recognised for its commitment to bridging the gap between culinary arts and scientific innovation. The university's strong partnerships with industry leaders and state-of-the-art facilities foster an environment conducive to learning and creativity. This programme is designed to address the evolving demands of the food industry, ensuring graduates are well-prepared to meet contemporary challenges.

Tuition Fee Breakdown

The tuition fees for the MSc in Culinary Innovation and Food Product Development are as follows:

• National students: £8,080 per year
• International students: £14,500 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The MSc programme comprises nine core modules, an optional module, and a dissertation, structured over three semesters. Full-time students engage in the following modules:

• Culinary Ingredients and Food Product Development Concepts
• New Food Business Creation
• Post-Graduate Research Methodology
• Technology and Innovation Management
• Life Cycle and Therapeutic Nutrition
• Food Law and Regulatory Environment
• Marketing Communications and Consumer Behaviour
• Gastronomy and Culture
• Food Prototype Development and Evaluation
• Post-graduate Dissertation

Optional modules may include:

• Advanced Molecular Gastronomy
• Sustainable Food Systems
• Reading Historic Cookbooks

Careers with Culinary Innovation and Food Product Development

Graduates of the MSc in Culinary Innovation and Food Product Development find themselves well-equipped for various roles within the food industry. They may pursue careers as:

• NPD Chef/Development Chef
• Formulation Development Specialist
• Culinary Arts Lecturer
• Innovation Technologist
• Product Development Manager
• Food Safety Consultant
• Business Development Manager

The programme prepares students for opportunities in food manufacturing, service, and retail sectors, enhancing their prospects in both the Irish and international markets. With a focus on product innovation, graduates can thrive in existing businesses or launch their own ventures, contributing to the dynamic landscape of culinary innovation. The course not only equips students with technical skills but also fosters a mindset geared towards strategic thinking and problem-solving, essential for success in the food industry.