Food Safety Management Technological University Dublin

Overview

The MSc in Sustainable Food Safety Management at Technological University Dublin provides a thorough exploration of food safety regulations at both national and EU levels, focusing on consumer health. This interdisciplinary programme critically examines current practices and anticipates future challenges in food regulation and sustainability. By integrating theoretical knowledge with strategic problem-solving skills, the course prepares students to become leaders in sustainable food practices in a rapidly changing global environment.

Why Food Safety Management at Technological University Dublin?

Technological University Dublin is renowned for its innovative approach to education and research. The university's strong partnerships with industry leaders enhance the learning experience, providing students with access to cutting-edge facilities and resources. The programme is designed to meet the evolving demands of the food industry, ensuring that graduates are well-equipped to tackle contemporary challenges.

Tuition Fee Breakdown

The tuition fees for the MSc in Sustainable Food Safety Management are as follows:

• International Students: €14,500 per year
• European Students: €9,500 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is structured into three stages, providing a comprehensive understanding of sustainable food safety management:

Stage 1: Course Lecture Programme

• Food Safety Hazards
• Safety and Sustainability in Food Production
• Food Law, Consumer Behaviour, and the Media
• Management of Food Safety

Stage 2: Integrated Food Safety Management Case Study and International Tour

• Food Safety Audit
• Food Safety Management Strategy Development
• International Study Tour

Stage 3: Dissertation

• Research Project in Sustainable Food Safety Management

Careers with Food Safety Management

Graduates of the MSc in Sustainable Food Safety Management are well-prepared for various roles within the food industry and regulatory agencies. Alumni have successfully secured positions as Environmental Health Officers, Food Safety Consultants, Regulatory Affairs Specialists, Quality Assurance Managers, and Laboratory Analysts. The programme equips students with the skills needed to excel in diverse sectors, including public health and food safety inspection.