Nutrition Science Karolinska Institute

Overview

Nutrition Science is an expanding, interdisciplinary field that studies the role of diet in human health. 

Key Features

There has been a tremendous development in the field of nutrition in recent decades, resulting in a large demand in academic expertise who can interpret, communicate, and apply research findings in a balanced way. 

The Nutrition Science programme at Karolinska Institute aims to give you a broad understanding of the role of diet in human health, and in-depth knowledge of the scientific basis and research methods in the field. As a graduate, you will be prepared for various career paths in an expanding field.

Careers

The programme provides a solid foundation for a career in the nutrition field, both in the public and private sector. As a graduate, you can pursue roles in governmental agencies, community-based organisations, the food and pharmacy industry, or do consulting work, both nationally and internationally. Additionally, the programme prepares you for continued studies at doctoral level (PhD) and research-related occupations.