Overview
The Food Science and Engineering program from University of Hohenheim prepares the students to transfer basic research into new technological processes. They learn how to develop innovative technologies that are transformed into product-specific, automated production processes.
Career fields
- Research groups at national or international universities or research institutions
Research and development, project management, quality assurance, or technical director in the following industries:
- Food industry and its supply industries
- Biotechnology industry
- Pharmaceutical industry
- Healthcare industry
- Equipment, process and packaging technology
- Private and public research institutions
- Journalism
- Business consulting
Programme Structure
Courses include:
- In the first year of studies, the focus is on combining approaches from soft matter science with microbiological knowledge and engineering methods in order to understand all aspects of processing complex food matrices.
- You will analyze food processing methods and become familiar with new technologies used to effectively produce functional compounds from plant and animal raw materials, modify them at the enzyme level, or stabilize them with encapsulation.
- In the second year of studies, you can design your program according to your individual interests and desired area of specialization. You will continue to expand the knowledge you gained in your first year of studies and your practical skills by specializing in a sub-field of food science.
- Possibilities include, for example, meat, milk, cereal, fruit, food microbiology, or process engineering. You will also increasingly be introduced to conducting independent research.
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Stuttgart, Germany
Disciplines
General Engineering & Technology Food Science Food TechnologyWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Bachelor’s degree in natural or engineering sciences (180 ECTS credits)
- Interest in chemistry, biology, and physics
- Interest in food technology and process engineering
- Enjoyment of experimental work in labs and experimental facilities
- Interest in research and development of food production processes
- Interest in economic ways of thinking and organizational management
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Hohenheim and/or in Germany, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents3000 EUR / year≈ 3000 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA NationalsFree
Living costs
Stuttgart
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Science and Engineering.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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