Gastronomy and Food Studies Technological University Dublin

Overview

This pioneering Master of Arts in Gastronomy and Food Studies at Technological University Dublin stands out as the first of its kind in Ireland, designed to furnish graduates with a solid grounding in the three core pillars of Gastronomy and Food Studies: History, Society, and Practice. As the global food landscape faces increasing scrutiny from diverse commentators, this programme addresses the rising interest in Food Studies, making it highly relevant in today’s context.

The curriculum is structured to merge collaborative learning with focused networking opportunities, fostering transferable skills and interpersonal communication. The course encourages students to become creative and critical thinkers, instilling a lifelong passion for learning and advocacy in both Irish and international food cultures. By examining the key forces and policies that shape the contemporary food system, students will gain insights into the historical influences on modern food practices.

Why Gastronomy and Food Studies at Technological University Dublin?

Technological University Dublin is renowned for its commitment to academic excellence and innovative teaching methodologies. The university's strong partnerships within the culinary and food sectors provide students with unique networking opportunities, while the state-of-the-art facilities enhance the learning experience. The programme's emphasis on interdisciplinary approaches ensures that graduates are well-prepared to navigate the complexities of the food industry.

Tuition Fee Breakdown

The tuition fees for the Master of Arts in Gastronomy and Food Studies are as follows:

• International Students: €2,750 per year
• European Students: €2,750 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The programme comprises core modules and optional modules structured across four semesters. In the first three semesters, students will engage with two core modules and select one optional module, while the final semester focuses on dissertation research and writing. The course modules include:

• Gastronomy and Food Studies
• Global Cultural History of Food
• Politics of the Global Food System
• Post-Graduate Research Methodology
• Food Writing and Media
• History of Irish Food: Applying the Past
• Dissertation
• International Trends in Gastronomic Research and Publishing
• Reading Historic Cookbooks: A Structured Approach
• Social Approaches to Wine and Beverage Culture
• Food Tourism
• Food Regulatory Affairs
• Consumer Culture and Branding

Careers with Gastronomy and Food Studies

Graduates of the MA in Gastronomy and Food Studies will be uniquely positioned to explore diverse career opportunities across various sectors. They can pursue roles in Food Policy, contributing to government agencies, NGOs, and advocacy organisations. Additionally, graduates may find employment in Art and Media, Food Writing and Communications, Teaching and Academia, Food and Beverage Consultancy, and Food Tourism. The programme also prepares students for creative and entrepreneurial leadership roles within the culinary and food industries, ensuring they are equipped for a multitude of career paths.