Overview
The Food and Nutrition Sciences programme from Sheffield Hallam University is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles within the global food sector. You’ll gain the knowledge and skills to prepare for your future career, plus a valuable work experience opportunity – a 12-month placement for September starters.
Key facts
- Gain specialist knowledge in food science, processing, technology and safety.
- Explore theory in nutrition science, biochemistry, physiology and consumer choice.
- Address sustainability, corporate social responsibility, legislative issues and ethics.
- Develop your academic, research, managerial, technical and analytical skills.
- Apply masters-level abilities to real-world challenges in the dynamic food industry.
Careers and opportunities
To help you prepare for your future career, you’ll be supported by an academic member of staff, workshops and support sessions.
This course prepares you for a career in:
- food product development
- food regulation and labelling
- food industry policy
- procurement and food supplier management
- food quality management
Accreditation
- The MSc Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology (IFST).
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Developing Food Products
- Global Food Systems, Quality And Sustainability
- Life-Course Approach To Nutrition
- Nutrition, Physiology And Biochemistry
- Consultancy
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
- Applicants from the UK can apply at any time. There are no deadlines for masters courses, but courses do fill up, so you might have to wait for the next entry
Language
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Credits
Delivered
Campus Location
- Sheffield, United Kingdom
Disciplines
Nutrition & Dietetics Food Science View 87 other Masters in Food Science in United KingdomExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Normally an honours degree at 2:2 or above in a science or recognised equivalent qualification in science. For example, food science, nutrition, health and wellbeing, exercise science or biological sciences are all relevant disciplines.
- Applicants with an honours degree in an alternative discipline and relevant work experience are considered on an individual basis.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents18600 GBP / year≈ 18600 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents10940 GBP / year≈ 10940 GBP / year
Living costs
Sheffield
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme websiteIn order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food and Nutrition Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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