Overview
Key features
Teaching in the Food Sciences programme at London South Bank University is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.
A member of staff, expert in the chosen field, is directly responsible for guiding and supporting your research programme. As a research student you'll become part of our thriving academic community.
A MRes, by definition, is an original contribution to knowledge. A research degree is different from a taught course. Research students are expected to self-direct their learning with support from a supervisory team.
Research skills development
All research students are required to participate in a Key Skills Development programme aimed at developing transferable skills in addition to those employed in carrying out research. Training in research methods is available through frequent research seminars.
When necessary the research student can follow, in part, relevant Masters courses available within the School and in particular units on research methodology. In some cases, research students are encouraged to follow other courses available within the University or externally aimed at improving their general expertise in their chosen areas.
In addition, they may be encouraged to follow language courses aimed at improving their oral and written skills - both essential in their future careers.
Get more details
Visit programme websiteProgramme Structure
Courses include:- A research degree will equip you with many transferable skills. The self-discipline, the demand for clear analytical thinking, and the ability to turn criticism of others work into something constructive of your own, all constitute a unique training for almost any kind of career.
- Research students are often sponsored to attend national and international conferences and to meet leading scientists in their fields and to present their research findings.
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 24 months
- Part-time
- 36 months
Start dates & application deadlines
Intakes: January; February; March; April; May; June; August; September; October; November; December
Language
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Credits
Delivered
Campus Location
- London, United Kingdom
Disciplines
Food Science View 87 other Masters in Food Science in United KingdomExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Applicants for a Research Degree programme at LSBU are usually expected to have a good honours degree (2:2 and above) and a relevant postgraduate qualification, preferably a merit at Master's level. Please also supply two academic references as part of your application. You will also be required to show proof of all of your qualifications. If English is not your first language you will be required to prove your competency in English, showing an IELTS score of at least 7.0 at postgraduate level. You will be invited to an interview with your potential supervisor, in person or by telephone, prior to an offer being made.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents17600 GBP / year≈ 17600 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents5010 GBP / year≈ 5010 GBP / year
Additional Details
Part-time 2 years:
- National: £ 2505
- International: £ 8800
Living costs
London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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