Overview
Key features
In the Food Studies programme of the Wageningen University and Research you develop scientific, research and communication skills while studying throughout Europe. It is a great way to combine academic training from the world’s best food universities with the real-world industry.
Partner companies
The collaboration with our industrial partners gives you the opportunity to experience working in world-class facilities and learning from leaders in the various field. Partners in this unique programme are Heineken, Nestle, Mondelez, DSM, Firmenich, Mars, Groupe Lactalis, Tetra Pak, Jacobs Douwe Egberts and Unilever.
Future career
Graduates of the European master's in Food Studies generally find a job in the food industry in R&D positions, quality assurance or management positions or they pursue a PhD.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Food Ingredient Functionality
- Food Structuring
- Advanced Food Physics
- Food Flavour Design
- Sensory Analysis, Flavour and Colour
- Consumer Behaviour in Food Markets
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , EEA/EU
- Apply before , National
-
- Starting
- Apply before , International
-
Language
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Credits
Delivered
Campus Location
- Wageningen, Netherlands
Disciplines
Food Science View 5 other Masters in Food Science in NetherlandsExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Relevant academic background: sufficient food science curriculum (priority is given to graduates of BSc Food Technology)
- Academic level: high GPA, quality of university
- Motivation & interest
- Research experience: BSc thesis, internships, other projects, abroad experience
- Letters of recommendation
- Extra-curricular activities: transferrable skills, such as team work, organizational skills, leadership, dedication, time management, communication, independence, foreign languages.
- Another (completed) MSc programme or some years of working experience in a relevant area (if applicable)
- Personality assessment
- Added value to the team: EMFS does not only recruit individuals, but also a group of students with diverse cultural and educational backgrounds, a unique set of skills and personality.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents21200 EUR / year≈ 21200 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA Nationals2601 EUR / year≈ 2601 EUR / year
Living costs
Wageningen
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme websiteIn order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food Studies.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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