Overview
The Food Technology (online) programme of the Wageningen University and Research specialisation in food tech is designed as a part-time study. This gives you the flexibility to combine study and your professional career.
In the first two years, you will follow a series of courses with a study load of ±20 hours per week. The programme includes two short stays of 2 weeks in Wageningen to participate in the necessary lab practicals.
The coursework is followed by a tailor-made internship and master's thesis. The programme will take 3- 4 years to complete depending on the effort and time you invest. After successful completion, you will obtain a fully recognised Master of Science degree from Wageningen University.
Why this programme?
- Study part-time and fully online, yet with two lab practicals on campus in Wageningen in February.
- Part of the master’s Food Technology, which is one of the best and most innovative programmes in Europe and worldwide.
- Input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Food Structuring
- Enzymology for Food & Biorefinery
- Food Ingredient Functionality
- Biochemical Analysis of Foods
- Advanced Food Microbiology
- Predicting Food Quality
Check out the full curriculum
Visit programme websiteKey information
Duration
- Part-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before , EEA/EU
- Apply before , National
-
- Starting
- Apply before , International
-
Language
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Credits
Delivered
Campus Location
- Wageningen, Netherlands
Disciplines
Food TechnologyExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
English requirements
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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
Students holding a BSc degree or equivalent in one of the following fields are eligible for the MSc programme Food Technology:
- Food Technology or related
- Food Science or related
- General agriculture/Agronomy with specialisation Food Technology
- Dairy Technology
- Post -Harvest Technology (when focused on food science)
- Nutrition*
- Chemical Engineering
- Laboratory Sciences
- Biotechnology
Technological requirements
Besides these three criteria, enrolling in an online master's programme at Wageningen University & Research also requires the following:
- Good computer skills
- Access to broadband internet
- Commitment to engage in a virtual learning community
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents11330 EUR / year≈ 11330 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA Nationals2601 EUR / year≈ 2601 EUR / year
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food Technology (online).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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