Food Safety Management Technological University Dublin

Overview

The MSc in Food Safety Management (Hons) at Technological University Dublin offers an extensive and interdisciplinary approach to understanding food safety regulations and consumer health. This programme is designed to equip students with the knowledge and skills necessary to navigate the complexities of food safety in both national and EU contexts. With a focus on sustainable practices, the course prepares graduates to become leaders in the food industry, addressing the evolving challenges of food safety and sustainability.

Why Food Safety Management at Technological University Dublin?

Technological University Dublin is renowned for its commitment to excellence in education and research. The university boasts strong partnerships with industry leaders, providing students with access to cutting-edge facilities and resources. This programme is uniquely positioned to offer insights into both practical applications and theoretical frameworks, ensuring that graduates are well-prepared for the demands of the food sector.

Tuition Fee Breakdown

The tuition fees for the MSc in Food Safety Management are as follows:

• International Students: €4,750 per year
• European Students: €4,750 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The course is structured into three main stages, providing a comprehensive understanding of food safety management:

• Food Hazards – Chemical/Physical
• Food Hazards - Microbiological
• Research Methodology
• Food Safety Management Systems
• Risk Analysis and Data Analytics
• Safety Aspects of Primary Production
• Food Processing and Allergen Management
• Food Industry Sustainability
• Food Law
• Food Safety and the Consumer
• Research Methodology

Students will conduct a research project in a relevant area, culminating in a dissertation that reflects their academic growth and research capabilities.

Careers with Food Safety Management

Graduates of the MSc in Food Safety Management (Hons) are well-prepared for a variety of roles within the food industry and regulatory agencies. Alumni have successfully secured positions as Environmental Health Officers, Food Safety Consultants, and Quality Assurance Managers, among others. The programme equips students with the skills needed to excel in sectors such as public health, food production, and regulatory affairs, enhancing their career prospects in a competitive job market.