Innovation and Sustainable Hospitality University of East London

Overview

The MSc in Innovation and Sustainable Hospitality at the University of East London is a comprehensive programme that integrates academic knowledge with practical skills essential for success in the hospitality industry. This course is designed for those aspiring to become leaders in a rapidly evolving sector, focusing on innovation, sustainability, and management practices.

Why Innovation and Sustainable Hospitality at University of East London?

Ranked among the top institutions for hospitality studies, the University of East London (UEL) boasts strong industry connections that enhance the learning experience. Students benefit from engaging with industry professionals through guest lectures, site visits, and networking opportunities. UEL’s location in London, one of the world’s leading hospitality hubs, provides access to numerous iconic venues and events that enrich the curriculum.

Tuition Fee Breakdown

The tuition fees for the MSc in Innovation and Sustainable Hospitality are as follows:

• International students: £18,360 per year
• Home students: £13,320 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The programme comprises several core modules aimed at developing a comprehensive understanding of the hospitality landscape:

• Mental Wealth: The Hospitality Professional
• Corporate Reputation and Sustainable Business Development
• Hospitality Innovation and Entrepreneurship
• Events and Hospitality Business Performance and Analysis
• Enterprise Project

These modules provide a blend of theoretical knowledge and practical application, ensuring that students are well-prepared for the challenges of the industry.

Careers with Innovation and Sustainable Hospitality

Graduates of this MSc programme are equipped for various roles within the hospitality sector, including management and leadership positions, consultancy roles, and entrepreneurial ventures. Alumni have successfully secured positions with leading hotel chains such as Hilton Worldwide and Marriott International, as well as in food and beverage companies like Mitchells & Butlers. The course prepares students to respond effectively to the demands of a globalised market, focusing on sustainability and innovation.

With dedicated career support and a strong emphasis on practical experience, students are well-positioned to thrive in diverse hospitality environments, contributing to the industry's growth and sustainability.