Food Product Innovation University of Leeds

Overview

Why Food Product Innovation at University of Leeds?

The University of Leeds is highly regarded, ranking in the top 10 in the UK for Nutrition and Food Science. The Food Product Innovation MSc is accredited by the Institute of Food Science and Technology, ensuring that the curriculum meets industry standards. The university's robust research initiatives inform the programme, allowing students to engage with the latest advancements in food science. Graduates benefit from strong employability prospects, as Leeds students are among the top 5 most targeted by leading employers, according to The Graduate Market 2024, High Fliers Research. This programme offers access to state-of-the-art facilities, including advanced sensory testing and analytical equipment, which are invaluable for practical learning.

Tuition Fee Breakdown

- UK Fee: £14,250 (Total) - International Fee: £34,000 (Total) Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The Food Product Innovation MSc covers a range of modules designed to provide a comprehensive understanding of food science and product development. The typical modules include:

• Food Safety and Regulatory Practice
• Food Chemistry and Biochemistry
• Food Processing
• Food Product Design
• Food Systems and Sustainability
• Sensory Science
• Research and Professional Skills
• Advanced NPD Project – 75 credits

The curriculum emphasises practical applications, allowing students to engage in real-world food product development projects. Students will explore the entire product lifecycle, from conception to launch, applying scientific principles to meet industry standards.

Guaranteed Work Experience

The programme includes a unique opportunity for students to participate in the Global Industry Programme. This initiative allows students to collaborate with industry clients, gaining consultancy experience while developing essential professional skills. This two-week online programme enhances employability and provides vital industry connections.

Careers with Food Product Innovation

Graduates of the Food Product Innovation MSc are well-prepared for diverse roles within the food industry. Alumni have successfully secured positions at prestigious companies such as Kerry Foods, Arla Foods, and Wharfe Bank Brewery, among others. The skills acquired during the programme enable graduates to excel in roles such as Innovation Technologist, NPD Technologist, and Quality Control Analyst. The comprehensive career support provided by the university further enhances graduates' prospects, ensuring they are equipped to meet the demands of a competitive job market. The university's Career Centre offers extensive resources, including CV writing assistance, employability events, and access to a dedicated careers portal. Overall, the Food Product Innovation MSc at the University of Leeds offers a robust education, combining theoretical knowledge with practical experience, ensuring graduates are ready to make significant contributions to the food industry.

Accreditation

This degree is accredited by the Institute of Food Science and Technology.