Overview
The teaching programme includes a first year at the University of Parma to acquire skills in the characteristics and traceability of food and its components, in chemical and microbiological changes as a function of production and transformation processes, and in the study of factors governing the safety of raw materials. The second year is at the University of Modena and Reggio Emilia (Reggio Emilia campus) and provides an exploration of the safety and management of agro-vegetable products, with an emphasis on the assessment, mitigation and management of risk in primary production in a context of global trade, product losses in supply chain processes, microbial and mycotoxicological problems and pesticide residues.
Career options
Master's graduates in Food Safety and Food Risk Management at the University of Modena and Reggio Emilia - UNIMORE operate at different levels of the agri- food supply chain, including the Development of an adequate Regulation regulating production safety and sustainability. In international bodies, in the control bodies, in agri-food companies, Master's degree graduates play leading, coordination, and responsibility roles for the management aspects of safety and sustainability related to production, procurement and handling of raw materials, process control, development of new products, marketing and distribution at national and international level.Programme Structure
Courses include:
- Agrifood supply chain
- Food safety assessment and risk
- Sustainability
- International sanitary and phytosanitary agreements
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , International
-
Language
Credits
Delivered
Campus Location
- Modena, Italy
Disciplines
Risk Management Food Science View 21 other Masters in Risk Management in ItalyWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
To join the Master's Degree Programme students:
- must have a bachelor's degree
- are required for a suitable knowledge in the field
- are required for an appropriate knowledge of the English language at least level B2 of the Common European Framework of Reference
Student Insurance via Studyportals Partner
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Tuition Fees
-
International Applies to you
Applies to youNon-residents2260 EUR / year≈ 2260 EUR / year
Living costs
Modena
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Safety and Food Risk Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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