Human Nutrition University of Surrey

Overview

At the University of Surrey you can learn from lecturers who have been awarded the Queen’s Anniversary Prize for Further and Higher Education in recognition of their research excellence in the field of food and nutrition.

Career opportunities

• On this Human Nutrition programme you'll investigate the evidence-based links between diet, health and disease, supported by a full appreciation for the nutritional mechanisms involved. You’ll develop your knowledge and scientific research skills to an advanced level, preparing you for a career in nutritional sciences. You’ll study topics, including the fundamentals of human nutrition, international and public health nutrition, metabolic nutrition, molecular nutrition, and sports and exercise nutrition. You’ll also undertake your own original research, and we’ll supervise you to carry out experiments and projects on important topics in the field. Surrey will match your interests with the expertise of our researchers, ensuring you get the best support. You’ll also be part of ongoing research activity at Surrey. This course is accredited by the Association for Nutrition (AfN). This means you’ll be eligible to apply for direct entry into the UK Voluntary Register of Nutritionists to work as an associate nutritionist (ANutr) on successful completion of your studies. Once you’ve gained three years of post-degree professional experience, you’ll be eligible to apply for registered nutritionist status (RNutr). ANutr and RNutr nutritionists are the only evidence-based nutritionists recognised by Public Health England and the Department of Health. 100 per cent of Surrey postgraduate health sciences graduates go on to employment or further study (Graduate Outcomes 2024, HESA). Our alumni take on roles as nutritionists and healthcare assistants, working for NHS trusts, food production companies, Government departments, nutrition organisations, sports clubs and start-ups.

Accreditation

Accredited by the Association for Nutrition (AfN) for the purpose of eligibility for Direct Entry Registration at Associate Level with the UK Voluntary Register of Nutritionists (UKVRN).