Overview
The balance of modules on the in Food Business and Innovation course at University College Cork reflects the global nature of the food industry. Students will expand their knowledge of food, the food consumer, innovation in food and the decision-making processes in companies that develop, brand, distribute, and sell food products. The practical application of learning in this course will equip you with analytical, communication, business and presentation skills, which are required and highly valued by the industry.
Careers Information
Our Food and Innovation course is ideally suited to graduates who seek employment opportunities in a broad sector of food and non-food settings; these areas include market research, consumer research, food business management, product marketing, and brand management, new product development, food retail organisations, the financial sector as food analysts, research institutions and policy organisations, and organisations that support food firms nationally and internationally.
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Visit programme websiteProgramme Structure
Course includes:
- Strategic Food Marketing
- Food Entrepreneurship and Innovation
- Sustainable Food Systems
- Global Food Policy Issues
- Consumer Culture and Consumer-Brand Relationships
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before , International
-
- Rolling deadline. Open until all places have been filled or no later than 15 June. Early application is advised.
Language
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Credits
Delivered
Campus Location
- Cork, Ireland
Disciplines
Business Administration Innovation Management Food Science View 26 other Masters in Innovation Management in IrelandExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- To be eligible for the MSc in Food Business and Innovation programme, applicants must hold at least a Second Class Honours Grade II in a primary honours degree (NFQ Level 8).
- Consideration under Recognition of Prior Learning (RPL) may also be given to applicants who have a minimum of three years of relevant professional experience, subject to the approval of the Programme Director.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University College Cork and/or in Ireland, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents19700 EUR / year≈ 19700 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA Nationals10800 EUR / year≈ 10800 EUR / year
Living costs
Cork
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme websiteIn order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food Business and Innovation.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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