Overview
Key facts
- The program in Food and Beverage Management is offered at CETT Barcelona School of Tourism, Hospitality and Gastronomy - Universitat de Barcelona we understand the challenges facing the sector nowadays.
- From globalization, to new environmental legislation and the SDGs (Sustainable Development Goals), to technological changes, to new forms of management. All these new trends are profoundly transforming tourism companies and organizations.
- As a result, new business opportunities are emerging. At the same time, established companies must incorporate executive profiles to strengthen their adaptation processes to these new trends.
Programme Structure
Courses include:- Hotel operations management;
- Events management;
- Hotels design and architecture;
- Customer experience management;
- Cruisers as hotel products.
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
Credits
Delivered
Campus Location
- Barcelona, Spain
Disciplines
Food Science View 3 other Masters in Food Science in SpainWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
The specialization in Food and Beverage Management is a program that responds to the restaurant sector's need to attract and incorporate executive profiles: managers with in-depth knowledge in business management and administration to overcome the new dynamics of the hospitality industry.
The Master's degree is aimed at all those who need to acquire or reinforce their knowledge of management, organization, and planning of restaurant businesses. Whether to learn the latest techniques and trends or to promote themselves to higher positions in the organization.
The Master's program focuses on four profiles:
Executives and professionals holding management positions: Currently, professionals in the sector must update their knowledge and professional skills. They must be up to date with the latest trends and tools.
Businessmen and restaurant owners: Entrepreneurs and owners who want to know the ins and outs of managing and directing gastronomic companies.
Entrepreneurs: People with initiative interested in undertaking and developing projects in this sector. They want to know the keys to business success, understand the risks, and deepen their business management knowledge and direction.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at CETT Barcelona School of Tourism, Hospitality and Gastronomy - Universitat de Barcelona and/or in Spain, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents8878 EUR / year≈ 8878 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA Nationals8013 EUR / year≈ 8013 EUR / year
Living costs
Barcelona
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food and Beverage Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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