Food Science University of Melbourne

Overview

Overview

The Food Science program at University of Melbourne was developed for science or engineering graduates seeking the specialist skills and knowledge required to excel in the food industry. It combines a strong core in food chemistry, processing, sensory science, food safety and microbiology, with career-focused electives and the opportunity to conduct an original research project.

With this advanced, specialist degree, you will become an industry-ready practitioner ready to become a leader in an exciting range of careers.

As a food scientist, your work could involve:

• Finding the best balance of ingredients to improve flavour in food formulation
• Discovering healthy new foods through research
• Investigating the effects of bioactive food components like prebiotics and antioxidants on health
• Helping to ensure foods are safely processed and produced
• Maintaining quality in food manufacturing
• Making foods stay safe and stable for longer.

Wherever you choose to take your degree, you will have the scientific knowledge and experience to contribute to a healthier world.

In the Master of Food Science, you will plan and execute an independent piece of research and communicate the impact of this work.

You will apply your knowledge to a real research topic under the guidance of one of our world-class food science researchers, meeting regularly to discuss research planning, progress and challenges. You will learn how to conduct research, present your findings effectively and report your work in a thesis or report – important skills for your career.

Careers

Potential careers for graduates include:

• Food formulation scientist: Develop recipes for new products and improve existing products to meet the needs of consumers
• Food safety and compliance specialist: Monitor and maintain food safety standards in government or industry
• Food policy specialist: Work with governments, NGOs and other organisations to advise on the best way to provide healthy food to our local, regional and global communities
• Research scientist: Conduct research to improve food flavour and health benefits.