Overview
At Food Production Management programme offered by University of Nottingham , you will acquire the knowledge associated with food processing, quality assurance and new product development. It also develops essential management techniques including supply chain planning and quality management.
Factory visits, case studies and guest speakers from industry will give you plenty of industry exposure throughout the year. Tackle the real-life industry problems in the problem-based learning module. The briefs from industry will be used for a new product development project. You will do the practical in the Food Processing Facility which hosts a wide range of commercial scale food production and testing equipment.
There is an opportunity to complete your research project in collaboration with the food industry. Projects can be factory, laboratory or literature based. Some students will have the opportunity to complete their project at the industry partner's facilities.
Careers .
Initial roles the students have gone on to do include:
- Materials technologist
- Specifications or systems technologist
- New product development
- Food processing technologist
- Quality control or analysis technologist
- Sensory technologist
- Laboratory technologist
- Retail technologist
Some of the students have gone to do graduate schemes in the food industry, while some have gone on to further study at PhD level.
Get more details
Visit programme websiteProgramme Structure
Modules included:
- Postgraduate Research Project
- Factory Design and Operations for Food Production
- Core Skills and Technologies of Food Manufacture
- Food Manufacturing Case Studies
- Quality Management and Quality Techniques for Industry
- Supply Chain Planning and Management
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 12 months
- Part-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , National
-
Language
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Credits
Delivered
Campus Location
- Nottingham, United Kingdom
- Loughborough, United Kingdom
Disciplines
Management Studies Food Science View 912 other Masters in Management Studies in United KingdomExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
English requirements
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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
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- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- 2:2 level or above (or its international equivalent) in a natural or applied science discipline or in an engineering discipline such as chemical, agricultural or food engineering.
Make sure you meet all requirements
Visit programme websiteTuition Fees
Additional Details
To Be Confirmed
Living costs
Nottingham
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Production Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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