Overview
Learning Outcomes
The Food Science program from Kazakh Agro-Technical Research University (KATRU) will help you:- Possess theoretical and practical fundamentals of waste-free technologies and technologies of deep processing of raw materials in the production systems of the food and processing industry
- Have the skills to lead a team in the field of their professional activities, tolerantly perceiving social, ethnic, confessional and cultural differences
- To apply knowledge of methodology and methods of experimental research in production and scientific activities
- Have the skills to plan and develop innovative technologies for the processing industry and food production based on scientific achievements
- To acquire skills and abilities to develop new methods and means of designing information systems based on modern technologies, to develop and study theoretical and experimental models of objects in the food and processing industry in order to introduce information technologies
- To apply the acquired knowledge of the theoretical and methodological foundations of higher school pedagogy, vocational education in the implementation of educational activities
Programme Structure
Courses include:
- Biotechnological bases of food production
- Food safety: inspection, sanitation and HACCP
- Business planning in the storage and processing of agricultural products
- Modern equipment for food production
- Innovative storage technology of processing plant products
- Methods for analyzing products of deep processing of vegetable raw materials and biofuels
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
Credits
Delivered
Campus Location
- Astana, Kazakhstan
Disciplines
Food ScienceWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- an application form addressed to the head of the organization
- a duplicate document of higher education
- a duplicate of test certificate specified in paragraph 4 of Model Regulations of Admission to educational organizations that implement professional training program of postgraduate education (upon the existence)
- personnel record card and document that proves working career (for those with work experience)
- six photos (size 3x4 centimeters),
- medical form 086,
- identity card duplicate
- list of scientific and methodological papers (upon the existence).
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Kazakh Agro-Technical Research University (KATRU) and/or in Kazakhstan, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents750000 KZT / year≈ 750000 KZT / year -
Domestic Applies to you
Applies to youCitizens or residents750000 KZT / year≈ 750000 KZT / year
Living costs
Astana
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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