Overview
For this Human Nutrition and Dietetics programme at University College Cork , the curriculum is based on standards set by the professional associations, the Irish Nutrition and Dietetic Institute (INDI) guided by the Dietitians Registration Board (CORU) Criteria and Standards of Proficiency for Education and Training Programmes. The curriculum reflects current evidence-informed and research-based educational theory and dietetics practice. The course is delivered through lectures, workshops, practice education and problem-based learning tutorials.
Practice
Practice Education (clinical placement) comprises 1,000 hours of placement spread throughout the programme in Years 1 and 2 to facilitate the application of knowledge gained during the academic year. Practice Education is delivered through a partnership between the University, the Health Service Executive, and voluntary and private sector providers. Students will complete three compulsory placements in a variety of settings (hospitals, clinics, community settings) throughout Southern Ireland.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Nutritional Assessment in the Clinical Setting
- Advanced Medical Nutrition Therapy
- Food Skills and Food Service Management
- Professional Practice and Interpersonal Skills
- Public Health Nutrition
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Cork, Ireland
Disciplines
Nutrition & Dietetics Food Science View 18 other Masters in Food Science in IrelandExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Candidates will hold a minimum Second Class Honours Grade I in a primary honours degree or a postgraduate degree (Level 9 NFQ or equivalent). Applicants must have successfully completed human physiology and biochemistry modules (a minimum of 10 credits for each module are required) as part of the primary or postgraduate degree. Suitable degrees include nutrition, biochemistry, physiology, biology, food science, medicine, nursing, physiotherapy, speech and language therapy, and occupational therapy.
- Applicants will be required to submit a personal statement, indicating their reasons for applying and stating their suitability for the programme.
- Two references should be included with the online application, one of which should be academic and one professional (to be uploaded by the applicant when applying).
- All applicants accepted onto the programme will need to have evidence of appropriate vaccinations for working in hospital environments.
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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University College Cork and/or in Ireland, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents28000 EUR / year≈ 28000 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA Nationals14500 EUR / year≈ 14500 EUR / year
Living costs
Cork
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
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Scholarships Information
Below you will find Master's scholarship opportunities for Human Nutrition and Dietetics.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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