Overview

Your passion and your talent deserve the best system to develop, and that is precisely what we offer you: a learning model that transcends conventional classrooms.

In the Gastronomy and Sweet Cuisine course offered at Gasma, Gastronomy and Culinary Management Campus, we embrace the "learning by doing" methodology with which theory comes to life through your hands and senses, turning each lesson into a unique opportunity to explore, experiment and create.

Objectives

To learn firsthand the basics of gastronomy.

Working side by side with the most renowned chefs of the gastronomic scene.

To know the most innovative techniques that have marked the culinary evolution.

Training in pastry and desserts at expert level.

To know the latest international trends.

Traveling through the cuisines of the world to fuse them with current proposals.

Complete your training in the best restaurants in the world.

Career opportunities

Whatever your goal is, we help you achieve it.

Chef in Restaurant

Pastry Chef

Teaching Gastronomy

Product Technician

Catering Business Management

Programme Structure

Modules include:

Raw materials and application

Culinary techniques

Avant-garde techniques

Cuisines of the World

Spanish Haute Cuisine

Embers

Key information

Duration

Full-time
- 5 months

Start dates & application deadlines

Starting 2027-04-01 00:00:00

Application deadline not specified.

Language

Partially taught in English, Partially taught in Spanish

Credits

60 ECTS

Delivered

On Campus

Campus Location

Castellón de la Plana, Spain

Disciplines

Culinary Arts View 4 other Masters in Culinary Arts in Spain

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

Application for Admission

Interview

Evaluation

Reservation

Student Insurance via Studyportals Partner

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.

Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Gasma, Gastronomy and Culinary Management Campus and/or in Spain, please visit Student Insurance Portal.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

8400 EUR / full

≈ 8400 EUR / full
EU/EEA Applies to you

Applies to you

EU/EEA Nationals

8400 EUR / full

≈ 8400 EUR / full

Living costs

Castelló de la Plana

Spain

580 - 960 EUR / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.

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Scholarships Information

Below you will find Master's scholarship opportunities for Gastronomy and Sweet Cuisine.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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