Overview
This Master's Degree Programme in Food Development offered by the University of Turku is designed to provide in-depth knowledge on the composition, nutritional quality, sensory properties, and health effects of food. Special attention is paid to the influence of environment, genetic factors, and processing at molecular level.
Application of food metabolomics and modern biotechnological methods in food research and food development is an important part of the curriculum. The curriculum also covers various aspects of healthy foods, food safety, and European food legislation as well as practical guidance and orientation in career development.
Job options
The Programme provides you with competence for meeting the challenges in the research and development in food industry and academia. Through the Programme, you also gain education and qualification for working as an expert in food authorities and other related functions in the society.
Students graduating from the Programme, may work, among others, as:
- R&D manager
- quality manager
- researcher
- product developer
Career in research
Master of Science (Technology) degree provides you with eligibility to seek for a study right for scientific postgraduate degree studies. Postgraduate degrees are doctoral and licentiate degrees.
Graduates from the Programme are eligible to apply for a position in the University of Turku Graduate School, UTUGS. The Graduate School consists of doctoral programmes, which cover all disciplines and doctoral candidates of the University.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Project Work, Food Development
- Food Development
- Food Safety and Legislation
- Sensory Evaluation of Food
- Food Chemistry
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Turku, Finland
Disciplines
Nutrition & Dietetics Food Science View 3 other Masters in Nutrition & Dietetics in FinlandExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
You are an eligible applicant if:
- you have a nationally recognised first cycle degree (normally a Bachelor’s degree), from an accredited higher education institution,
- your degree corresponds to min 180 ECTS (European credits) or to 3 years of full-time study,
- your degree is in a relevant field for the programme applied. For the Food Development programme, the relevant fields are: food sciences, food technology, food engineering, biochemistry, biotechnology, agricultural sciences, or agricultural and/or biosciences. Sufficient knowledge in food sciences, polytechnic/engineering, and/or biosciences is required.
- You provide proof of English language skills:
IELTS: min overall 6.5, writing 6.0+
TOEFL iBT: min overall 92, writing 22+ (tests before 21 Jan 2026); min overall 4.5, writing 4+ (tests after 21 Jan 2026)
Other accepted tests: C1 Advanced, C2 Proficiency, PTE, YKI.
Full language and degree requirements are available on the university website.Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Turku and/or in Finland, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents12000 EUR / year≈ 12000 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA NationalsFree
Additional Details
- No tuition fee for citizens of EU/EEA countries or Switzerland, for citizens of non-EU/EEA countries €12,000 / academic year
Living costs
Turku
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
- The University of Turku supports motivated students with generous scholarships for all Master’s level studies, for students who are subject to tuition fees.
- Scholarships, based on academic merits, cover 50% of the tuition fee for the following study year if requirements are met.
- It is not possible to get a scholarship to cover the tuition fee for the first year, but an Early Bird discount of €2,000 is available for applicants who accept their study offer and pay within the set timeframe.
- There is a separate application process for the merit scholarships. The admission services of the University will invite all eligible applicants to apply for the scholarship when the application round opens.
Check for any work restrictions
Visit programme websiteIn order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food Development.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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