Overview
Throughout this Food Science and Innovation MSc/PgDip course from Manchester Metropolitan University, you’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. You’ll also consider topics such as modern production and analytical technologies, functional foods and labelling legislation, and how to ensure that foods are nutritious and safe to eat.
Technical skills are vital to the food industry and they’re an important part of this course. In our dedicated food technology and biochemistry laboratories, you’ll have practical sessions in areas of food production, evaluating the sensory properties of foods, microbiological quality, and the chemical and physical analysis of foods.
You’ll also complete a food development project where you’ll create your own innovative foods, working on everything from marketing and sensory analysis to legal requirements – and you’ll create your product too.
Past projects include beer made from waste patisserie products, functional yoghurts for elderly consumers, and sustainable vegan ice cream made with tiger nuts.
Career opportunities:
Many of our graduates begin their careers in new product development.
You could work in a variety of roles across the food and nutrition industry though, in areas such as quality and food safety, food manufacturing, food marketing and technical management.
Some of the roles you could pursue include food production manager, food technologist, consumer care manager, technical manager, food buyer, and legal compliance officer.
Programme Structure
Courses include:
Future Food Sustainability
Innovation in Npd
Food Composition and Analysis
Molecular Nutrition and Biochemistry
Food Microbiology
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
-
You can apply for a master’s course at any time throughout the year, most courses will close for applications in mid to late August.
Language
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Credits
Delivered
Campus Location
- Manchester, United Kingdom
Disciplines
Innovation Management Food Science View 171 other Masters in Innovation Management in United KingdomWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
Typically, you will have a minimum 2:2 undergraduate honours degree, or an international equivalent, in an appropriate science or engineering related subject.
Good honours candidates from other subjects may still be eligible if they can demonstrate significant proven professional experience in a relevant field.
Tuition Fees
-
International Applies to you
Applies to youNon-residents21000 GBP / year≈ 21000 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents10600 GBP / year≈ 10600 GBP / year
Living costs
Manchester
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Science and Innovation.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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