Future Food Sustainability Cranfield University

Overview

The Future Food Sustainability MSc at Cranfield University stands as a pioneering programme in the UK, uniquely integrating technology, science, strategic foresight, and management expertise to prepare graduates for impactful careers in sustainable food systems. With the pressing global challenges of food security and sustainable supply chains underscored by the United Nations Sustainable Development Goals (SDGs), this course addresses critical issues exacerbated by climate change, political shifts, and changing dietary patterns. Students will explore how to make food systems more resilient and capable of providing safe, nutritious food for all.

Why Future Food Sustainability at Cranfield University?

Cranfield University boasts a strong reputation, being ranked 1st in Geography and Environment in the Postgraduate Taught Experience Survey (PTES) for 2024 and placed in the top 200 universities globally for Environmental Sciences by QS World University Rankings 2025. The programme benefits from the expertise of the award-winning School of Management and strong industry connections, providing students with insights from leading professionals in the field. The university’s state-of-the-art facilities and commitment to sustainability further enhance the learning experience.

Tuition Fee Breakdown

The tuition fees for the Future Food Sustainability MSc are as follows:

• National students: £11,895 per year
• International students: £18,000 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The course comprises eight compulsory modules, a group project, and an individual research project. The modules include:

• Principles of Sustainability
• Technologies for Seeds and Crop Protection
• Soil Systems
• Food Chain Resilience
• Agricultural Informatics
• Sustainability and Environmental Assessment
• Water and Sustainable Agrifood Systems
• Strategic Foresight

This structure ensures that students gain a comprehensive understanding of the complexities of food sustainability, combining theoretical knowledge with practical applications.

Careers with Future Food Sustainability

Graduates of the Future Food Sustainability MSc are well-positioned to influence change in the global food sector. Alumni have secured roles in notable organisations such as the Food and Agriculture Organization of the United Nations (FAO), Kellogg’s, Carlsberg Group, Deloitte, and more. The course prepares students for management positions across various sectors, including industry, government, and non-governmental organisations, ensuring they are equipped to tackle the pressing challenges in food sustainability.

Accreditation

This course is accredited by the Institution of Agricultural Engineers.