Overview
The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods.
Career opportunities
Graduates of the Italian Food and Wine degree from University of Padua work in public organisations and private companies involved in the production, protection, valorisation, marketing, consulting, training and communication activities for high-quality agro-food products.
Programme Structure
1st Year: Animal/Plant Biodiversity and Food; Food and Wine History/Insights from abroad; Nutrition; Food Safety, Hygiene and Traceability for Food Quality; Food Microbiology and Quality; Value Adding Quality Schemes and Consumer Demand; Quality, Processing and Sensorial Analysis of Italian Food; Anthropology and Society; Communication skills2nd Year: Consumer Behaviour; Food and Wine-Based Territorial Valorisation and Rural Development; Research methods for Food and Wine studies; Quality, Processing and Sensorial Analysis of Italian Wine; Quality-Oriented Food and Wine Management and Governance; Master project (6-month)
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , EEA/EU
-
Language
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Credits
Delivered
Campus Location
- Legnaro, Italy
Disciplines
Food Science Agriculture Horticulture and Crop Science View 6 other Masters in Horticulture and Crop Science in ItalyWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- A minimum three-year undergraduate degree (or equivalent) is required, with proven skills in Economics and/or Food Technology and/or Agricultural Sciences; investigation techniques as well as the ability to apply research findings to real problems
- Additional entry requirements – Entry title and GPA
English language - B2 level (CEFR) or equivalent
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Padua and/or in Italy, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents2739 EUR / year≈ 2739 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA Nationals2739 EUR / year≈ 2739 EUR / year
Additional Details
The total amount of tuition fees due per each academic year can be significantly waived based on your “Equivalent Economic Status Index – ISEE”.
Living costs
Legnaro
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Italian Food and Wine.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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