Food Science Master's in Thailand

Thailand is one of the most affordable countries in Asia. In general, tuition fees don’t exceed 2,500 EUR per year for study programmes that are taught in English. This beautiful country is also known as the “Land of Smiles” thanks to the awesome hospitality and friendliness of Thai people. Here, you’ll find your second home. Thanks to the tropical climate and golden beaches, living and studying in Thailand will feel like a vacation. You can also travel around and marvel at natural landscapes and human-made structures, such as the Similan Island, the Elephant Jungle Sanctuary, the Erawan Falls, the Grand Palace, etc.

Food Science is an interdisciplinary programme applying biology, chemistry, and physics to the study of food. Specialisations include Food Chemistry, Food Microbiology, Food Engineering, Nutrition Science, and Sensory Analysis. Students gain a well-rounded knowledge of food chemistry, microbiology, nutrition, and engineering, along with skills in sensory evaluation and product development. Graduates can pursue careers such as Food Scientists, Quality Assurance Managers, Food Product Developers, Nutritionists, or Sensory Analysts. A Food Science degree offers diverse opportunities in the food industry, making it a valuable choice for people interested in the science behind food.