Food Security in Public Health University of Bedfordshire

Overview

The MSc in Food Security in Public Health at the University of Bedfordshire is a multidisciplinary postgraduate programme that explores key challenges and solutions in food security through the lens of public health, policy and systems management. Students engage with current research, evaluate issues around nutrition insecurity, food safety and quality assurance, and analyse food systems from production to consumption while considering legal, ethical and public health implications.

Why Food Security in Public Health at University of Bedfordshire?

The University of Bedfordshire is renowned for its commitment to academic excellence and innovative research. The MSc in Food Security in Public Health benefits from strong partnerships with industry leaders, including organisations like Glaxo Smith Kline and the NHS. The university's state-of-the-art facilities, including modern laboratories and a comprehensive library, provide an exceptional learning environment. With over 30 years of experience in teaching biological sciences, students are assured of receiving top-notch education from experts in the field.

Tuition Fee Breakdown

For the academic year 2025/26, the tuition fees for the MSc in Food Security in Public Health are as follows:

• National Students: £10,000 per year
• International Students: £16,900 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum for the MSc in Food Security in Public Health encompasses a variety of modules designed to provide a comprehensive understanding of food systems and public health policies. Key units include:

• Food Quality Assurance
• Food Safety
• Food Systems Management
• Food and Nutrition Insecurity
• Policies and Issues in Public Health
• Epidemiology in Public Health
• Food Security Research Project

Each module integrates theoretical knowledge with practical applications, preparing students to address real-world challenges effectively.

Industry Demand

The growing concern over food security and public health has led to an increasing demand for professionals skilled in food systems management and public health policy. Graduates from this programme are well-positioned to contribute to various sectors, including healthcare, food production, and environmental sustainability.

Careers with Food Security in Public Health

Graduates of the MSc in Food Security in Public Health can find opportunities in a range of fields. Many alumni have secured positions in government agencies, healthcare, pharmaceuticals, food industries, and educational institutions. The programme prepares students for roles that focus on food systems management, public health advocacy, and environmental sustainability. Some have even pursued further studies, including PhDs and medical degrees, reflecting the programme's strong academic foundation.