Overview
The curriculum emphasizes courses in food processing, food chemistry, food microbiology, sensory evaluation, and other specialized areas. Some of the coursework is in cooperation with nearby University of Idaho. Examples include the processing and manufacturing of cereal, dairy, fruit, and vegetable products; including cheeses, wines, and potatoes. Departmental faculty and adjunct/affiliate faculty may all serve as student advisors. Faculty are housed at the WSU Pullman and Tri-Cities campuses, and the research station in Prosser, WA. Each student’s program of study is individualized based on their research interests, prior academic experience, and collaboration with their major advisor.
Career Opportunities:
Food Science graduates at Washington State University begin careers in food research and development, food quality assurance, food safety microbiology, production management, regulatory affairs, or research in the food/allied industries or federal/state regulatory agencies.
Programme Structure
All graduates will be able to:
- Demonstrating a fundamental understanding of food science knowledge and principles.
- Applying scientific knowledge to assess and solve food science problems.
- Exhibiting communication skills to convey technical information and defend scientific findings.
- Designing and conducting research experiments and analyzing research findings.
- Presenting research to local, regional, and national audiences through publications and presentations.
- Participating in professional organizations and related activities.
- Obtaining successful placement in relevant industry, government, or academia positions.
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
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Language
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Credits
Delivered
Campus Location
- Pullman, United States
Disciplines
Food Science View 161 other Masters in Food Science in United StatesWhat students do after studying
Academic requirements
English requirements
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- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Prospective international students must have the equivalent of a U.S. bachelor’s degree from an approved institution. Usually, this is a minimum of four years of study beyond grade 12.
- A grade point average equivalent to a U.S. grade of "B" (3.0 on a 4.0 scale) or better is required.
- Prospective domestic students must have received a baccalaureate degree from a college or university, accredited by a recognized association, with a cumulative grade point average of 3.00.
Tuition Fees
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International Applies to you
Applies to youNon-residents15121 USD / year≈ 15121 USD / year - Out-of-State15121 USD / year≈ 15121 USD / year
-
Domestic
Applies to youIn-State7053 USD / year≈ 7053 USD / year
Living costs
Pullman
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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- Free visa & career support through our Path2Success program
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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