Overview
The unique focus of the online Master of Professional Studies (MPS) in Nutritional Sciences program at Pennsylvania State University gives you the opportunity to learn from expert faculty who are leaders in the field. The Department of Nutritional Sciences at Penn State has, in addition to its highly respected, accredited undergraduate program, a dietetic internship and graduate program ranked in the top-tier, compared to peer institutions.
This online professional master's degree is designed for registered dietitian nutritionists (RDNs) who are interested in enhancing their careers and advancing their skills, or for students who hold an undergraduate degree in a nutrition-related field.
Careers
Penn State nutrition graduates occupy positions in academia, government, the private sector, and professional societies and organizations. As a graduate of this program, you could be well prepared for employment in many nutrition practice settings, including:
- hospitals
- clinics and outpatient care centers
- medical group practices
- federal, state, and public health agencies
- the food industry
- nutritional consultation services
Programme Structure
Courses include:
- Research Methods
- Leadership in the Nutrition Profession
- Advanced Nutrient Metabolism
- Nutritional Assessment and Diagnosis
- Advanced Clinical Nutrition
- Advanced Nutrition and Health Program Planning
- Food Systems and Organization Management
- Supervised Experiential Learning Food Systems and Organization Management
Key information
Start dates & application deadlines
- Starting
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Language
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Credits
30-39
Delivered
Campus Location
- University Park, United States
Disciplines
Nutrition & Dietetics Health Sciences Biochemistry View 480 other Masters in Health Sciences in United StatesWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Bachelor's degree in nutrition, animal sciences, food science, dietetics, or a related biological/biomedical or health sciences discipline
- Official transcripts from each institution attended
- Applicants should have a minimum grade-point average of 3.00.
- English Proficiency
- References (3)
- Questions — You will need to answer questions on the application that indicate whether you are applying to the MPS in Nutritional Sciences with or without the optional Experiential Track.
- Résumé
- Personal Statement — state why you have the abilities, experiences, skills, and knowledge to succeed in our program.
- Work/Volunteer Experience (for Experiential Track applicants only) — Documentation of 500 hours of work or volunteer experience completed within two years of application.
- DPD Verification Statement (for Experiential Track applicants only) — For students with a bachelor’s degree from an ACEND accredited Didactic Program in Dietetics (DPD)
Tuition Fees
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International Applies to you
Applies to youNon-residents24650 USD / year≈ 24650 USD / year - Out-of-State24650 USD / year≈ 24650 USD / year
-
Domestic
Applies to youIn-State24650 USD / year≈ 24650 USD / year
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Nutritional Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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