Overview

This Food Science program of the University of Minnesota involves the application of the principles of chemistry, microbiology, processing technology, and consumer issues to the production of high quality, safe, and wholesome foods.

Specific Objectives of the Program

To provide graduate level education for post-baccalaureate students interested in applying science and engineering principles to the theoretical and practical aspects of the entire food chain - from raw material production to product utilization by the consumer.

To provide a focus for graduate study and research in Food Science at the University of Minnesota.

To aid in promoting interactions with other disciplines which relate to the study of food science.

Why Choose the University of Minnesota?

Choosing a graduate program of study can be a difficult task, but here are a few reasons why choosing the University of Minnesota will be one of the best choices for your future career:

Our prestigious faculty members have received numerous accolades for their teaching, excellence in advising, leadership and academic performance.

We are unique in our integration of Food Science and Nutrition. By hosting two disciplines within our department, students have the opportunity to share discoveries in the same laboratories, attend many of the same classes, and share common goals. With the food industry trending towards healthier living, we can provide students a unique interdisciplinary learning opportunity.

Most of our graduates accept positions in food or related industries. With Minnesota serving as the headquarters for several large international food companies including General Mills, Cargill, Land O'Lakes and many more, we are uniquely positioned to form close working relationships between students, faculty and industry professionals. These relationships prove invaluable in guiding research focuses, access to facilities and eventually post-degree employment.

We have a dynamic Food Science and Nutrition Club that is active locally and nationally. Locally, members help organize and participate in the Minnesota sections of the Institute of Food Technologists (IFT), American Dairy Science Association (ADSA), Minnesota Chromatography Forum, and American Association of Cereal Chemists (AACC). Nationally, club members have served in and chaired the national IFT Student Association (IFTSA). They have won or placed near the top in the IFTSA Food Product Development and College Bowl competitions, and have received Chapter of the Year awards.

Programme Structure

Courses include:

Food Chemistry and Functional Foods

Food Microbiology

Food Processing Operations

Food Fermentations and Biotechnology

Molecular Biology for Applied Scientists

Food Analysis

Key information

Duration

Full-time
- 24 months

Start dates & application deadlines

Starting 2027-01-21 00:00:00
- Apply before 2026-08-15 00:00:00
Starting 2027-09-03 00:00:00
- Apply before 2027-01-15 00:00:00

Language

English

Duolingo English Test

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IELTS

6.5

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Credits

30 SCH

Delivered

On Campus

Campus Location

Minneapolis, United States

Disciplines

Food Science View 161 other Masters in Food Science in United States

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Academic requirements

GPA

English requirements

Duolingo English Test

115

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TOEFL^® IBT

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PTE Academic

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IELTS

6.5

Prepare for Your English Test

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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

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98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Applicants to the program need a bachelor’s degree in any field or its international equivalent

Prerequisite coursework: General chemistry with lab, Organic chemistry with lab, Physics with lab, Biology with lab, Calculus (college level or documented equivalent)

Graduate Record Examination (GRE) General Test score

TOEFL (for international students)

Resume listing any work, education, publications, teaching and research experience

Three recommendations

Unofficial transcripts or academic records should be uploaded directly to the online application

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

33552 USD / year

≈ 33552 USD / year
Out-of-State

33552 USD / year

≈ 33552 USD / year
Domestic

Applies to you

In-State

21264 USD / year

≈ 21264 USD / year

Living costs

Minneapolis

United States

1130 - 2045 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Financing

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Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

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Scholarships Information

Below you will find Master's scholarship opportunities for Food Science.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

On this page

About

Overview

Specific Objectives of the Program

Why Choose the University of Minnesota?

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Minneapolis

Financing

Funding

Scholarships Information

Available Scholarships

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