Overview
Key Features
The Graduate Certificate in Sustainable Food Systems from Portland State University draws on the diverse expertise and interests of faculty across the university, allowing it to offer a truly interdisciplinary program. Our location in Portland is also a major asset; as a national leader in innovative work on sustainable food systems, Portland provides unique opportunities for students to expand their knowledge and experience of food systems and respond to the growing demand in the region and around the world.
Career opportunities:
The Sustainable Food Systems program from Portland State University offers students the opportunity to explore the complex issues and relationships between food, people, and society. The program draws on the expertise of faculty from departments across the University, providing an interdisciplinary understanding of the issues, perspectives, strategies, and solutions involved in creating sustainable food systems. It connects a range of academic areas related to food systems, including public administration, community health, urban and regional planning, business, and education.
The certificate program provides students with a foundation of knowledge and practical experience to help them confront the pressing challenges currently facing sustainable food systems. These challenges include environmental degradation, corporate consolidation, and social injustices. Students will learn about new responses to these issues, such as sustainable agriculture, re-development of indigenous food systems, community land trusts, worker co-ops, farm labor organizing movements, and opportunities to shape policy at local, state, and national levels.
Programme Structure
Courses include:
- Courses are offered in a range of academic areas related to food systems, including public administration, community health, urban and regional planning, business, and education, allowing students to tailor their course selection to align with their interests and career goals.
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
Language
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Credits
Delivered
Campus Location
- Portland, United States
Disciplines
Food Science View 161 other Masters in Food Science in United StatesWhat students do after studying
Academic requirements
English requirements
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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- To be considered for regular admission, applicants must have a minimum undergraduate GPA of 2.75 or the equivalent (on the U.S. 4.0 scale) from the degree granting institution(s). Applicants who have earned 9 or more letter-graded graduate credits must have a minimum graduate GPA of 3.0 or the equivalent; this graduate GPA supersedes the undergraduate GPA.
- Copies of official degree certificate/diploma
- Certified translation of transcripts
- Financial documentation demonstrating adequate financial support for at least the first year of study
Tuition Fees
-
International Applies to you
Applies to youNon-residents8964 USD / year≈ 8964 USD / year - Out-of-State8964 USD / year≈ 8964 USD / year
-
Domestic
Applies to youIn-State6012 USD / year≈ 6012 USD / year
Living costs
Portland
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Sustainable Food Systems.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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