Overview
Why study Food Safety Certificate at University of Southern California
The food industry is rapidly changing, and future executives will need new tools and innovative solutions for how to be both proactive and reactive to new food trends, new consumer demands and new paradigms for how food is developed, sourced, acquired and consumed.This unique Food Industry Leadership MSc program offered by University of Southern California integrates the functional areas of business with cutting-edge theory and practical application to help students understand how all of the pieces of an entire organization fit together and work dynamically to support the success of local and global businesses.
The Food Industry Leadership program builds a cohort-based learning environment and includes both on-campus and online components.
Programme Structure
Courses include:
- Unconscious Bias, Diversity and Inclusion
- Financial Analysis and Valuation in the Food Industry
- Perspectives on the Food Industry
- Leading Change in the Food Industry
- Decision Making in the Food Industry
- Innovation in the Food Industry
- Influence and Power in the Food Industry
- Negotiation in the Food Industry
- Leadership in the Food Industry
- Food Industry for the Future
Key information
Duration
- Part-time
- 12 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
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Credits
Delivered
Campus Location
- Los Angeles, United States
Disciplines
Health Administration Food Science Food Technology View 10 other Masters in Food Technology in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- You must hold a degree considered equivalent to a U.S. bachelor's degree, as evaluated by the USC Office of Graduate & International Admission.
- Your college or university must be recognized by the appropriate governmental ministry as a degree-granting institution.
- All transcripts and degree certificates/diplomas must be written in the original language of instruction.
- Official transcripts must show all courses and subjects taken and all grades (marks) received.
- Official transcripts must be sent directly to USC by the college or university.
- In addition to the general admission requirements, applicants should have 10-15 years of work experience in the food industry and specific expertise in retail, consumer manufactured goods, wholesale, broker and/or other food distribution verticals. Alternatively, candidates may have management/leadership experience and have recently switched careers to join the industry.
Tuition Fees
-
International Applies to you
Applies to youNon-residents74010 USD / year≈ 74010 USD / year - Out-of-State74010 USD / year≈ 74010 USD / year
-
Domestic
Applies to youIn-State74010 USD / year≈ 74010 USD / year
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Safety Certificate.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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