Overview
Key Features
The Ohio State University has the only approved Food Science program in Ohio, an approval process performed by the Institute of Food Technologists. Winner of the University Departmental Teaching Excellence Award, the Food Science and Technology program builds connections among its students and faculty, establishing a network for graduates to carry forward into their professional careers.
Our faculty members collectively have over 68 patents and include seven IFT fellows, three endowed chairs and an endowed professorship. Our talented faculty brings in millions of dollars in grant money annually. Alumni of the food science graduate program have gone on to have careers in academia, industry and government.
Students may study food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety engineering, advanced food processing technologies and food packaging.
Our facilities consist of well-equipped laboratories and three pilot plants for meat, dairy, and fruit and vegetable processing. We also offer students the opportunity to have a graduate minor. Information about a graduate minor can be found on our graduate minor page.
Programme Structure
Courses include:
- Food chemistry
- Food safety and microbiology
- Sensory science
- Functional foods for health
- Food safety engineering
- Advanced food processing technologies
- Food packaging
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before , National
- Apply before , International
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- Starting
- Apply before , National
- Apply before , International
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Language
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Credits
Delivered
Campus Location
- Columbus, United States
Disciplines
Food Science Food Technology View 161 other Masters in Food Science in United StatesWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- The equivalent of a four-year bachelor's or advanced degree from an accredited college or university, earned by the expected date of entry into your graduate program.
- A minimum 3.0 cumulative GPA (on a 4.0 scale or equivalent) for the last bachelor's or advanced degree earned.
- Transcripts or other credentials documenting that you have completed prerequisite academic work.
- Students are required to submit: an application, a personal statement, a resume/CV, three letters of recommendation, transcripts of all post-secondary coursework completed (scanned and uploaded), and TOEFL scores (if applicable).
Tuition Fees
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International Applies to you
Applies to youNon-residents44310 USD / year≈ 44310 USD / year - Out-of-State44310 USD / year≈ 44310 USD / year
-
Domestic
Applies to youIn-State14318 USD / year≈ 14318 USD / year
Living costs
Columbus
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
Interested in financing your studies? Find a student loan that works for you.
Get the funding you need to study in the U.S. or Canada - with a process that's fast, simple, and built for international students.
- Flexible loans from US$2,001 to US$100,000
- Fixed interest rates -- no inflation surprises
- No upfront fees or prepayment penalties
- Accepted at 500+ universities across the U.S. & Canada
- 100% online application -- instant conditional offer
- Free visa & career support through our Path2Success program
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Science and Technology.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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