Overview
The Nutrition programme from the Long Island University (LIU) is designed to enhance professional qualifications as a food and nutrition specialist.
Key facts
- Challenging courses for the advanced study of nutrition are provided. The student chooses various electives to complement a core curriculum of nutrition science, research methods, biomedical statistics as well as communication, education and counseling skills.
- A choice of challenging electives enables students to pursue individual interests. Students also complete a research project as a culminating experience of the degree.
- The M.S. in Nutrition programme is 36 credits. For students who have completed the LIU Post Dietetic Internship, the department accepts all 14 graduate credits from the Dietetic Internship programme. The M.S. in Nutrition is NOT a route to becoming a Registered Dietitian Nutritionist (RDN).
Get more details
Visit programme websiteProgramme Structure
Courses included:Biomedical Statistics
Computer Application in Health Sciences
Recent Trends in Nutrition
Nutritional Assessment
- Diabetes Management
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApply anytime.
Rolling admissions policy, you can apply up until the beginning of the semester. We recommend applying anywhere from 5 to 12 months prior to the start date.
Language
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Credits
Delivered
Campus Location
- New York City, United States
Disciplines
Nutrition & Dietetics View 363 other Masters in Nutrition & Dietetics in United StatesExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Long Island University Application for Admission
- Official copies of your undergraduate and/or graduate transcripts from any accredited college(s) or universities you have attended. Applicant must have a minimum GPA of 2.75 in major courses.
- Applicants for admission must have completed the following courses at the undergraduate level: one (1) year of Anatomy and Physiology with labs (8 credits) and at least 12 credits in chemistry (to include General/Inorganic, Organic and Biochemistry).
- Two professional and/or academic letters of recommendation that address the applicant’s ability to complete a graduate program.
- Personal Statement that addresses the reason you are interested in pursuing graduate work in this area of study.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents50652 USD / year≈ 50652 USD / year - Out-of-State50652 USD / year≈ 50652 USD / year
-
Domestic
Applies to youIn-State50652 USD / year≈ 50652 USD / year
Living costs
New York City
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme websiteIn order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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